The Barossa Valley continues to provide to provide superb examples of what the Shiraz grape can render when the vintner is not afraid to enhance the grape with the roundness of the Merlot and the intensity of the Cabernet Sauvignon.
Such is the case with the Tait Shiraz blend, the aptly named, "The Ball Buster". The Tait Shiraz was one of a number of wines which I recently enjoyed at the Blue Wind Gourmet during an very inexpensive $6.00 tasting of 12, or so, wines.
My impressions: Very dark garnet in the glass. Dark berries, cherries, spice-box and cocoa prominently on the nose. Moderately acidic: balanced nicely with the immense fruit serving. Mildly tannic leading to a huge, warm, lingering finish which goes on forever.
It is a superb wine. It is full bodied and was a delightful dining companion with grilled steak. If you can find a bottle of the 15,000 cases produced you'd do well to buy it.
77% Shiraz, 12% Merlot and 11% Cabernet Sauvignon.
$15.99 at the Blue Wind Gourmet.