Monday, August 30, 2010

NV Muscat de Beaulieu, Beaulieu Vineyard, California

Terry post:

What is a dessert wine? The obvious answer is that it is a wine one enjoys as dessert and I would speculate that very few people have enjoyed dessert wine for that purpose.

My personal preference for after dinner sipping is a vintage Porto (along with a good cigar if at all possible). That said, there is just something classy about ordering a small glass of dessert wine in place of that slice of double chocolate cake.

My impressions: Medium bodied with a strong alcohol presence - almost overpoweringly so. The alcohol is the predominant characteristic of this wine. Not well balanced. It is a simple sweet wine giving apricots and raisins to those with patience. Needs to warm up a bit to get the most out of this wine - it is far superior at room temperature than when slightly chilled. A hint of oak on a surprisingly brief finish.

Perhaps I expected too much from this wine: Always been a fan of the BV brand. Rather like the Porto's that my brother and I sampled earlier this year with far too many clunkers found en-route the fantastic 2007 vintage.

Is it a bad wine? No. Is it a great wine? No.

Like so many other wines I have sampled, it is a competent offering from a dependable winery which will reward the drinker with a few moments of pleasure - but is not the wine dreams are made of and its pleasure is short lived.

18% alcohol

$11.99 for 375 mL bottle from The Wine Seller, Herndon Virginia

~ Terry

1 comment:

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