This is another in a series of posts regarding good or great wines to be found in restaurants for $30 or less.
One of the problems with Champagne and Sparkling Wines is that people don’t drink enough of them to be comfortable and tend to buy the label or the reputation. Be not afraid. Embrace the bubbles!
We carried this sparkler on our wine list since 2005 and it has continued to be a reliable, consistent friend year-in and year-out at a very reasonable price point.
My impressions: Full mouth-feel with abundant citrus aromas and a touch of yeast. Long clean finish with vibrant bubbles.
We sold this wine at $8 per glass or $28 per bottle (restaurant price) and think you can easily find this at your local grocery store for between $8 -$10 per bottle. It is a fabulous value and has been consistently our best selling (by volume) sparkling wine.
My personal preference is to pair a Champagne or sparkling wine with virtually ANYTHING. It may be a personal bias, but I have yet to find any dish which isn’t improved by a glass of Champagne/sparkling wine.
Sir Winston Churchill was famous for the copious amounts of Champagne (the real French stuff) he consumed with oysters. That should be reason enough for you to try it sometime, as well.